Quality:

William Roy Shurtleff - American food researcher and author (born 1941). Article “William Shurtleff” in English Wikipedia has 52.3 points for quality (as of July 1, 2025).
The article contains 38 references and 13 sections.
Since the creation of article “William Shurtleff”, its content was written by 18 registered users of English Wikipedia and edited by 18 registered Wikipedia users in all languages.
The article is cited 407 times in English Wikipedia and cited 407 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #20608 in November 2021
- Global: #88420 in November 2021
The highest popularity rank from 2008:
- Local (English): #1361776 in April 2023
- Global: #2352436 in April 2023
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).