Quality:

William Roy Shurtleff - American food researcher and author (born 1941). Article “William Shurtleff” in English Wikipedia has 52.1 points for quality (as of July 1, 2026).
The article contains 38 references and 13 sections.
In June 2026 the article “William Shurtleff” was edited by 1 authors in English Wikipedia and written by 1 authors in all languages.
Since the creation of article “William Shurtleff”, its content was written by 19 registered users of English Wikipedia and edited by 19 registered Wikipedia users in all languages.
The article is cited 495 times in English Wikipedia and cited 495 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #20632 in November 2021
- Global: #88700 in November 2021
The highest popularity rank from 2008:
- Local (English): #859834 in March 2026
- Global: #1411717 in March 2026
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2026 (including revision history and pageviews for previous years).